{"id":2181,"date":"2024-09-05T16:15:43","date_gmt":"2024-09-05T08:15:43","guid":{"rendered":"https:\/\/www.greatchina.com.tw\/en\/?page_id=2181"},"modified":"2025-06-05T13:34:06","modified_gmt":"2025-06-05T05:34:06","slug":"about-can","status":"publish","type":"page","link":"https:\/\/www.greatchina.com.tw\/en\/about-can\/","title":{"rendered":"About Aluminum Cans"},"content":{"rendered":"\t\t
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ABOUT CAN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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About Aluminum Cans<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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How did cans<\/span> come into existence?\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tFrom the evolution of aluminum cans to their unique features and benefits, we\u2019ll take you on a quick journey to explore the wonders of this small yet incredible container!\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The History of Metal Cans<\/div><\/div><\/div>
History of Metal Cans in Taiwan<\/div><\/div><\/div>\n \t\t\t <\/div>\n\t\t\t
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The Origin of Canning\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tNapoleon Bonaparte once said, \u201cAn army marches on its stomach.\u201d To meet his army’s food supply needs, he offered a reward of 12,000 francs for a method to extend food preservation. After ten years of relentless effort, Nicolas Appert finally invented canning, providing a stable food source for military expeditions and revolutionizing human nutrition.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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After the French government offered a substantial reward, a chef named Nicolas Appert discovered that food could be preserved for longer periods by sealing it in glass containers and heating them. These glass jars became the forerunners of modern canned food. Appert later claimed the prize and established a canning factory dedicated to supplying rations for the French army.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The First Canning Patent<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tIn 1810, British merchant Peter Durand was granted a patent by King George III for his ingenious method of preserving food in tin cans.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Durand was the first to patent the use of tin cans.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The First Canning Factory\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tBryan Donkin founded the world’s first commercial canning factorycanning factory. In 1812, John Hall acquired Peter Durand’s patent for \u00a31,000. After various experiments, Donkin collaborated with Hall and Gambrell to establish a canning factory in Bermondsey, the first to use canned food.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Based on Peter Durand's patent, Bryan Donkin and John Hall established the world's first canning factory.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Canned Foods Imported to America\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThomas Kensett, Sr. initially used glass cans but found them expensive and prone to breakage, so he switched to tin cans.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Thomas A. Kensett came up with the idea of pre-punched vent holes in lids and received the first U.S. patent for a method of making tinplate cans in 1825.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Canned food on polar expeditions\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tDuring Sir William Edward Parry’s two expeditions to the North Pole in the 1820s, canned food was an important partner in overcoming the polar cold and ensuring his food supply.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sir William Edward Parry, 1820.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The Invention of Canmaking Machinery\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tHenry Evans’ invention of the pendulum press revolutionized the traditional way of making cans.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Henry Evans patented the pendulum press, a machine that combined a molding device to increase productivity from 5-6 cans per hour to 50-60 cans per hour.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Invention of the Double Seal Method\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tIn 1896, New York canner Charles Ames perfected a method that applied a liquid rubber compound and double-sealed the lid and bottom, calling it the sanitary can.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Female Canning factory Workers\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tIn the early 20th-century canneries, women handled tasks ranging from filling and labeling cans to working in the office. However, they were paid only 60 percent of what men earned.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The first salmon canning factory opened on the Columbia River in 1866, and by the end of the 19th century, female workers had become a common sight in canneries.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Establishment of the American Can Company\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThe company was established in 1901 through the merger of several canning companies.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The photo was taken at the American Can Company office in 1912.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u201cCanning Fruit\u201d A Good Way to Preserve Produce<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tIn 1907, the Puyallup Valley in the northwestern United States was an ideal region for fruit cultivation. At that time, canning was the primary method for preserving fresh produce. Workers carefully selected, washed, and sliced the fruit, then packed it into metal cans and sealed them for preservation.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The storage room of a large fruit canning factory in Puyallup, Washington.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Early 20th Century Canneries<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t In the early 20th century, child labor was common in factories across the United States, and canning factories were no exception. Due to the lack of labor laws at the time, many factories hired children in large numbers to reduce costs. It wasn’t until the Fair Labor Standards Act was enacted in 1938 that the employment of child labor was banned, gaining important legal support from the government.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Boys working in the canning factory on the production line.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Growing Demand for Food Freshness\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tAs people\u2019s demand for food quality grows, the need for long-lasting canned food also increases.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Between 1910 and 1920, in community-based canning factories in North Carolina<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The Modernization of the Canning Industry\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThe rise of the canning industry created many job opportunities, with many women entering this labor-intensive work to support their families. As demand for canned food grew, the industry underwent significant changes during this period. What was once handled by small, family-run workshops gradually evolved into independent businesses.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The picture shows female workers inspecting the quality of peas in a canning factory during the 1930s.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The birth of the first beer can\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tIn 1933, Kruger, in collaboration with the American Can Company, became the first to produce beer in cans.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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After relentless efforts, the company made history on January 24, 1935, with the release of the famous Kruger Cream Ale and Kruger Boutique Beer, debuting in cans for the first time.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The Impact of the War\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tDuring World War II, military demand drove beer can production beyond 18 million units, and this production capacity eventually shifted to the civilian market.\n

\n\nTo maintain the supply of cans during the war, the government urged the public to recycle used cans. Citizens delivered the cans to local collection agencies, which sent them to tin removal plants. The recovered metal was partially used to produce new cans, ensuring a steady supply for both soldiers and civilians.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Women working in the canning factory.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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War drives recycling technology\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tDuring the war, amid material shortages and depletion, the metal recycling industry rapidly developed, with metals like aluminum, tin, and iron being crucial materials. Wartime urgency drove innovation and progress in recycling technology, making metal recycling a vital tool for sustaining industrial production and military supplies.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The image shows a crusher for can materials, an important step in the recycling process. During World War II, canned goods became an important war resource, and the government began mobilizing to collect and recycle these materials for various purposes.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The invention of aluminum cans\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tIn 1957, aluminum can technology was introduced. Thanks to aluminum\u2019s excellent ductility, the single-piece extrusion design greatly simplified production, offering advantages like corrosion resistance and perfect preservation of the beverage\u2019s original flavor.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The Invention of the Pull Tab\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tDuring a picnic with family and friends, Ermal Cleon Fraze forgot to bring a can opener and had to use a car bumper to open his drink. This led him to invent a method of opening canned beverages without the need for an extra can opener. In early 1961, he presented his idea to the Aluminum Company of America.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ermal Cleon Fraze invented the easy-open lid, which allows users to open the can and drink by simply pulling the tab.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Mass Production of Aluminum Beverage Cans\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tMass production of aluminum beverage cans began in 1963, with production increasing significantly in 1967 when Coca-Cola and PepsiCo switched to aluminum cans. During this period, Alcoa developed the Easy-Open aluminum technology (patented by Ermal Cleon Fraze), and convinced the Pittsburgh Brewing Company to adopt it for its Iron City Beer in 1962. This technology was subsequently adopted by Schlitz and Busch Brewing Companies as well.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The Invention and Controversy of the Stay-On Tab\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tIn 1976, Daniel F. Cudzik, an engineer at Reynolds Metal Co., was awarded a patent for the “Stay-On-Tab,” the modern aluminum can pull-tab that we use today. This design eliminates concerns about the tab sinking into the can or cutting fingers. In 1977, Ermal Fraze filed a patent application for his version of the “Stay-On-Tab” (the “Easy-Open Ecology End”), leading to a patent dispute that ultimately ruled in favor of Cudzik.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Daniel F. Cudzik's SOT Pull-Tab Patent<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Modernization of Can Manufacturing Industry\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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As we enter the 21st century, awareness of environmental protection continues to rise, with sustainable resource utilization becoming a key focus across various sectors. In response, the aluminum can industry has actively promoted the lightweighting of its products. Through technological innovations, the thickness of can walls has been continuously reduced, effectively lowering the amount of raw materials used. This improvement not only cuts production costs but also reduces energy consumption during transportation, highlighting the environmental benefits.\n<\/p>\n

Compared to the past, the unit weight of aluminum cans has significantly decreased, and this technological optimization is still ongoing. Aluminum possesses excellent recycling properties, with its recycling process requiring much less energy than the refining of virgin aluminum. Consequently, the aluminum can industry has begun building a robust recycling system, aiming to improve recycling efficiency. Many countries and regions have already established effective recycling mechanisms for aluminum cans and are actively encouraging consumers to participate in recycling efforts. Recycled aluminum can be used to manufacture new cans or other aluminum products, forming a sustainable circular economy that greatly reduces the consumption of natural resources.\n<\/p>\n

With advancements in technology, aluminum can manufacturing has seen continuous innovation, including the introduction of high-speed production lines, the application of precision control systems, and the enhancement of printing technology. These technological breakthroughs not only improve production efficiency and lower costs but also significantly enhance product quality and aesthetics.\n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u7f50\u982d\u5bc6\u5c01\u6280\u8853\u7684\u958b\u767c<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tE. M. Lang\u767c\u660e\u4e86\u7f50\u982d\u5bc6\u5c01\u7684\u5c08\u5229\u3002\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Peter Durand
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The Beginning of Taiwan's Pineapple Canning Industry\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThe pineapple canning industry in Taiwan can be traced back to May 1902, when Okamura Sh\u014dtar\u014d established the “Okamura Pineapple Manufacturing Factory” (also known as “Okamura Factory”) in Fengshan. Mr. Okamura, a native of Osaka, came to Taiwan in 1895 and ran a grocery store on Wuguan Street in Tainan. He recognized the potential of pineapple canning early on and began experimentation in March 1900. The following year, his trial products won third place at the Tainan County Agricultural Products Evaluation and started mass production in the same year.

\n\nDue to the limited pineapple harvest season, Mr. Okamura built a temporary factory outside the west gate of Fengshan Street in January 1902, closer to the production area. In March of the same year, he purchased new machinery to expand production capacity and held a groundbreaking ceremony in May. This factory became the first pineapple canning factory in Taiwan\u2014Okamura Pineapple Manufacturing Factory.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Taiwanese canneries were established\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tAfter Okamura Shotaro, Taiwanese entrepreneurs Chen Zhenyin and Ye Jintu also entered the pineapple canning industry. Chen Zhenyin, who was optimistic about the prospects of pineapple cans, established “Ji Fang Trading Company” near the Taipei Sugar Company to gather industry resources and began production in 1908. In 1911, Ye Jintu founded Tai Fang Trading Company and started manufacturing pineapple cans in the form of a family-operated factory.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The Rise of Taiwanese Canning Factory\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tIn 1918 (the 7th year of the Taisho era), Yeh Chin-tu established the Tai Fang Pineapple Factory in Niu Po Chuang, Dagas Gnubu Fort, which became the predecessor of the Tai Fang Chamber of Commerce’s First Pineapple Canning Factory in Taipei. At its peak, there were six modernized pineapple canning factories in Taiwan, including those in Yuanlin, Fengshan, and Dashu in Kaohsiung. The following year, in 1919, Toyo Can Manufacturing Co., Ltd. (established in 1917) purchased automated canning equipment from the United States, marking the beginning of its canning business.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Taiwan's Canning Industry\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tIn 1896, New York canner Charles Ames perfected a method for applying a liquid rubber mixture to double-seal the lid and bottom of cans, which he named the sanitary can. In 1922, Toyo Can established a factory in Kaohsiung City, founding the \u201cToyo Can Manufacturing Co., Ltd. Kaohsiung Factory\u201d to produce sanitary cans. Over the next decade, the number of canning factories in Taiwan increased eightfold, production grew 18 times, and exports surged tenfold. After rice and sugar, canned pineapple became Taiwan’s third most important industry, following bananas and tea.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Internal Competition in Taiwan's Canned Pineapple Industry\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tIn 1931, the production of canned pineapple reached a historical peak, and prices plummeted due to an oversupply in the market. Under the Governor-General’s Office’s support for the “purchase control” policy, Toyo Can began consolidating major factories across Taiwan.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Taiwan's Food Canning Industry\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tAs early as May 1902, Taro Okamura established the Okamura Pineapple Canning Factory. After that, numerous pineapple canning factories emerged in Taiwan, including Japanese-invested companies such as Hamaguchi Pineapple, Nippon Pineapple, Hamabe Canning Institute, and Hinode Foods. Taiwanese-invested companies included Tai Fong Chamber of Commerce, Chun Yee Chamber of Commerce, Nan Hwa Company, and Dah Hsin Pineapple, totaling several dozen companies. Subsequently, the Bureau of Colonial Development of the Taiwan Governor-General’s Office carried out industry consolidation to improve production efficiency. In June 1935, it established the Taiwan Contract Pineapple Corporation, the predecessor of Taiwan Phoenix Co. Following the establishment of the Taiwan Contract Pineapple Corporation, the pineapple industry was fully controlled by Japanese capital, including farms, factories, transportation, and sales. Other factories that could not produce canned pineapple were forced to switch to manufacturing other canned products, such as bamboo shoots, papaya, tomatoes, and canned aquatic products.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Taiwan contract pineapple canned pineapple label paper<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Impact of the war\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tAfter the outbreak of World War II, the production of the Taiwan Contract Pineapple Corporation was heavily impacted, and essential materials such as iron and steel were largely diverted for military purposes. Starting in the 1940s, due to the effects of the war, the Taiwan Contract Pineapple Corporation’s production gradually came to a halt and shifted towards manufacturing by-products in addition to pineapple cans. In 1945, it was renamed Da Fung Hsing Yip Co. After the war, Da Fung Hsing Yip Co. initially planned to continue operations under the ownership of overseas Chinese, but it was later requisitioned by the Administrative Office of the Republic of China.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Promotional document on canned pineapple of Taiwan Contract Pineapple Corporation<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The Era of Taiwan's Canning Industry\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThe containers required for canning are made from tinplate, which constitutes a significant portion of the canning costs. After the end of the war, the tinplate raw material had to be imported, and in the 1950s, it largely depended on U.S. aid to obtain tinplate. With the gradual recovery of the economy, canned food, which was originally export-oriented during the Japanese colonial period, gradually became an essential part of daily life for the people of Taiwan.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The silhouettes of the female workers, densely lined up in front of the processing conveyor belts at the Fengshan factory of Taiwan Pineapple Co., Ltd., perfectly capture the golden era of canned food in Taiwan.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Taiwan Canned Food Reaches its Peak<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tIn the 1970s, Taiwan Pineapple Company operated six canning factories with an annual production of 1.8 million cans. The Taitung Pineapple Canning Factory alone produced 800,000 cans and employed approximately 3,000 workers, with production lines operating in 24-hour shifts.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The former Taitung Sugar Factory Pineapple Factory, now the Naluwan Hotel, was once the \"canning workshop\" located at the far end of the Pineapple Factory site.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Great China Metal Ind. Co., Ltd. was Established.\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tGCM was established and began producing iron beverage cans.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The Origin of Aluminum Can Manufacturing in Taiwan\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tEstablished in 1935, the Japan Aluminum (Aluminum Industry) Co., Ltd. was taken over by the government after the war and became Taiwan Aluminum Co., Ltd. In the 1970s, when beer and beverages became increasingly popular in Taiwan, the company was also responsible for producing aluminum cans for beer. However, due to limited production capacity, it could not meet the rapidly growing domestic market demand. Recognizing this business opportunity, GCM began transitioning into aluminum can manufacturing and started large-scale production of easy-open aluminum cans the following year.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Aluminum cans for Taiwan Beer produced by Taiwan Aluminum Co.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\u30fb1981\n<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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GCM started the high-speed aluminum can production line.\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tEstablished in 1973, GCM was originally engaged in the production of metal cans, but decided to transform into aluminum can manufacturing due to the optimistic demand for aluminum cans.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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GCM officially launched the first high-speed aluminum can production line in Taiwan.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Aluminum Can Advantage\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Environmental Safety\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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